“It should have been lame and annoying, to know that Lucas wasn’t alone, that everyone who met Tony wanted him, but all it made Lucas want to do was grab him by that stupid bun and yank him down, brand his name across his lips, so everyone freaking knew who Tony belonged to.”
Lucas loves his job. Too bad he’s not allowed to take a bite out of the boss.
Considering all the crap Lucas Barnes has done to achieve self-employed independence, taking a job making fish tacos for a local food truck should be a no-brainer. In the off hours, he can even work on his dream business: health-conscious energy bars.
But it turns out the hardest part isn’t the long hours, the stifling heat inside the truck during a Los Angeles summer, or even the non-vegan menu, it’s his new boss.
Tony Blake is over-confident and an enthusiastic carnivore—and also one of the hottest, funniest, most charming guys Lucas has ever met. Even when Tony is driving him crazy, he’s completely irresistible.
Lucas knows hooking up with the boss is off-limits, but Tony is a tough guy to resist. And with the two of them spending the steamy summer evenings tucked in each other’s pockets . . . it turns out it’s not a question of if, but a question of when.